Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More

Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More

by Mike Johnson
Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More

Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More

by Mike Johnson

Paperback

$22.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
    Choose Expedited Shipping at checkout for delivery by Tuesday, April 2
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Your Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious

From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson’s incredible collection of small-batch recipes is sure to be a staple in your household. Whether you’re baking for a small household, trying to limit leftovers or are looking to spend less time in the kitchen and more time enjoying your baked confections, Mike has got a recipe for you with options like:

• Loaf Pan Funfetti Sheet Cake
• Fluffernutter Blondies
• Chocolate Pecan Skillet Cookie for Two
• Pumpkin Crumb Cake Muffins
• Maple Bacon Scones
• No-Bake Vanilla Bean Cheesecake Bars
• Mini Mixed Berry Hand Pies
• Carrot Cake Cupcakes
• Garlic Knots for Two
• Small-Batch Fudge Brownies

When you need a treat for an intimate gathering, have a last-minute craving for sweets or are just looking for the perfect bite (or two), this book is your one-stop shop for delicious baked goods that will satisfy any craving without leaving you with a surplus of snacks!


Product Details

ISBN-13: 9781645676447
Publisher: Page Street Publishing
Publication date: 10/11/2022
Pages: 168
Sales rank: 58,219
Product dimensions: 7.70(w) x 8.90(h) x 0.30(d)

About the Author

Mike Johnson is the author of Even Better Brownies and the baker, blogger, and photographer behind Mike Bakes NYC, a popular baking blog and Instagram account. His work has appeared on- and offline in the New York Times, Bake from Scratch magazine, Bake from Scratch: Volume Four, BuzzFeed, feedfeed, and Food52. He lives in New York City.
From the B&N Reads Blog

Customer Reviews