A colorful take on whole foods cookingeveryday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table.
With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eat—breaking the boundaries between sweet and savory with intuitively nourishing foods. Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow-colored salad for lunch or make black rice sushi for a quick snack, and later, feed your sweet tooth and your body with Sweet Potato Chocolate Brownies. This is fresh, fun, delightful whole food.
|Product dimensions:||7.50(w) x 10.10(h) x 1.00(d)|
About the Author
Anya Kassoff is the author of The Vibrant Table cookbook and the recipe developer for her successful, plant-forward food and lifestyle blog, Golubka Kitchen. Her blog is a two time finalist of the Saveur Food Blog Awards, and her recipes have been featured in numerous publications, including Food & Wine, Vegetarian Times, Oprah.com, BonAppetit.com and TheGuardian.com. Anya works in collaboration with her older daughter, Masha Davydova, who photographs her work and contributes to recipe testing and editing. Anya lives in Florida.
Masha Davydova is a self-taught photographer and wellness enthusiast, who runs the plant-forward recipe and lifestyle blog, Golubka Kitchen together with her mother, Anya Kassoff. She takes all the photos and videos for the blog and contributes to recipe development and editing. Masha works part-time in fashion design and lives in New York City.
Table of Contents
Eating with the Seasons 5
1 Morning Porridges and Pancakes 21
2 Salads and Bowls 43
3 Wraps and Rolls 85
4 Soups and Stews 115
5 Risotto, Paella, and Pilaf 151
6 Noodles, Pasta, and Pizza 179
7 Fritters and Veggie Burgers 217
8 Just Veggies 241
9 Sweets for Every Season 263
10 Basics and Sauces 295
Preferred Brands 319