SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.

At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to showcase the ingredients grown on the SingleThread farm. But the approach taken by Kyle and Katina Connaughton (SingleThread’s chef and farmer co-founders) does ...