Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

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Overview

"I can't wait to cook my way through this amazing new book!" – Ina Garten (Host of Barefoot Contessa)

"Simple, achievable recipes..." – Chef April Bloomfield (Owner of The Spotted Pig)

This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift cookbook for both beginners and accomplished home cooks.

  • Features high-quality photos of recipes to follow while cooking
  • Recipes crafted by the author to be both easy to make and follow
Readers of Feed The Resistance, Damn Delicious, and Sneaky Chef will enjoy the simplicity and deliciousness of all recipes featured in this book. This collection of recipes makes for an ideal:
  • Home Cooking Book
  • Healthy Recipes Cookbook
  • Technique Cookbook
  • Cookbook for Family Recipes

Product Details

ISBN-13: 9781452143095
Publisher: Chronicle Books LLC
Publication date: 09/06/2016
Pages: 304
Sales rank: 190,878
Product dimensions: 8.37(w) x 10.37(h) x 1.00(d)

About the Author

JULIA TURSHEN is a writer and recipe-developer. She has coauthored such cookbooks as Spain...A Culinary Road Trip with Mario Batali, It's All Good with Gwyneth Paltrow, Mastering My Mistakes in the Kitchen with Dana Cowin, as well as The Kimchi Chronicles, Hot Bread Kitchen, The Fat Radish Kitchen Diaries, and Buvette. She hosted the first two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appétit, Food & Wine, Saveur, and The Wall Street Journal. She lives in upstate New York with her wife, dogs, and cat.

Ina Garten is a cookbook author and host of Barefoot Contessa on the Food Network. She lives in East Hampton, New York, and Southport, Connecticut.

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