This bright and colorful cookbook features over 100 super simple 5-ingredient vegan recipes complemented by photographs of recipes and/or recipe ingredients on every page.
From the creators of the world’s largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes. This fun and colorful cookbook appeals to everyone—whether full-time vegans, curious carnivores, or somewhere in between—with 100 plant-powered creations including wholesome meals, hearty dinners, epic desserts, and nutritious nibbles for the everyday cook.
|Product dimensions:||7.60(w) x 9.80(h) x 0.70(d)|
About the Author
Vegan couple Roxy and Ben launched So Vegan just over two years ago with the mission to revolutionize the way we think about vegan food. Nothing like So Vegan existed at the time, so the couple decided to take a leap of faith: they devoted all their spare time to developing and filming plant-powered recipes from their cozy south London flat. Fast forward to today, their channel now has over one million devoted followers and their recipes reach a staggering tens of millions of people around the world every month.