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Soups, Stews & Stories: An Investigative Reporter's Global Quest to Nourish the Soul

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First as an Army photographer, then as a reporter, Andy Schneider traveled the world. As he collected facts and photos, so he collected recipes. Hundreds of them. Lamb in Christchurch, New Zealand. Golden trout in Snake River, Idaho. Sweet potato pancakes in Cochabamba, Bolivia. Black ice lobster in Sherbrooke, Quebec. Wild mushroom soup in the Deschutes National Forest of Oregon. Hurricane vegetable paella in Homestead, Florida. Map Debat patriot stew in Port-au-Prince, Haiti. Eggplant cap...