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Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet

Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet

by Lauren Hartmann


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Available for Pre-Order. This item will be available on April 28, 2020


This is southern cooking for a new generation. Rediscover the region’s most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann.

Whether you’re from the South or just long for its flavors, you’ll be reaching for seconds of dishes like:

· Blackened Tofu Coleslaw Sandwiches

· Nashville Hot Cauliflower

· Cajun Brussels Sprouts with Cheesy Grits

· Jalapeno Hushpuppies with Sweet Butter

· Mississippi Mud Cheesecake

With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region—but without all the meat and dairy—Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love.

Product Details

ISBN-13: 9781624149825
Publisher: Page Street Publishing
Publication date: 04/28/2020
Pages: 160
Sales rank: 864,247
Product dimensions: 8.00(w) x 9.00(h) x (d)

About the Author

Lauren Hartmann is a classically trained pastry chef and the founder of Rabbit and Wolves, a popular vegan blog specializing in comfort food recipes. She lives with her family in Tallahassee, Florida.