This is southern cooking for a new generation. Rediscover the region’s most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann.
Whether you’re from the South or just long for its flavors, you’ll be reaching for seconds of dishes like:
· Blackened Tofu Coleslaw Sandwiches
· Nashville Hot Cauliflower
· Cajun Brussels Sprouts with Cheesy Grits
· Jalapeno Hushpuppies with Sweet Butter
· Mississippi Mud Cheesecake
With shrewd substitutions and clever techniques for recreating the textures and flavors that define the regionbut without all the meat and dairyLauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love.
|Publisher:||Page Street Publishing|
|Product dimensions:||8.00(w) x 9.00(h) x (d)|
About the Author
Lauren Hartmann is a classically trained pastry chef and the founder of Rabbit and Wolves, a popular vegan blog specializing in comfort food recipes. She lives with her family in Tallahassee, Florida.