Spanish Accent: American Home Recipes with a Spanish Touch: A Cookbook

Dinnertime, reinvented! Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food of Spain that really fired her imagination. Now, as the James Beard–nominated chef and co-founder of Cúrate Bar de Tapas—one of the most acclaimed Spanish restaurants in the country—and the mother of two half-Spanish children, she brings together these two culinary cultures in one delectab...