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Speaking in Cod Tongues: A Canadian Culinary Journey

By Lenore Newman, Sarah Elton (Foreword by)
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$24.95
By Lenore Newman, Sarah Elton (Foreword by)
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"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways." — James Chatto, National Culinary Advisor, Gold Medal Plates

"A captivating work. Newman recognizes that our food is intrinsically linked to the land and the sea, where foraging and fishing sust...

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