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Spirit & Spice: The Cinnamon Club: Stories and Recipes from London's Iconic Indian Restaurants
Hardcover
$70.00
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With photography by Jean Cazals, this beautiful book captures the heart and soul of the people, the places, and the plates that have shaped Vivek Singh's gastronomic legacy. Featuring signature recipes, behind-the-scenes stories, and vivid imagery, the book is both a visual feast and an inspiring chronicle of flavor, creativity, and culture.
“The way we eat Indian food in this country changed forever the day The Cinnamon Club opened its doors, and we should all be, as I am, eternally gratefu...
“The way we eat Indian food in this country changed forever the day The Cinnamon Club opened its doors, and we should all be, as I am, eternally gratefu...
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