Super Olio: A New Top Category of Italian Olive Oil - Healthier and More Aromatic Than Ever

• Trendy topic high—quality basic food
• Perfectly staged by multiple prize—winning graphic artist and best—selling author Stefan Bogner
• Superb, specially—invented recipes by Cettina Vicenzino, food photographer, cook and author of cookbooks

Wine, whisky or gin tastings are standard, but more and more people wish for a high quality of basic food too.

With their interest in brand—new high—quality olive oils, the community of culinarians is about where it was some thirty years ago with wines. Li...