Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

by Gabriele Corcos, Debi Mazar

Hardcover

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Product Details

ISBN-13: 9781501143595
Publisher: Touchstone
Publication date: 10/03/2017
Pages: 288
Sales rank: 105,814
Product dimensions: 8.10(w) x 10.10(h) x 1.00(d)

About the Author

Gabriele Corcos was raised in a Tuscan olive orchard, on the hills right above Florence. He started cooking at the age of six and has not stopped since. Together they produced and co-hosted Cooking Channel’s Extra Virgin. They live in Brooklyn with their two daughters where they own the restaurant The Tuscan Gun.

Debi Mazar, native New Yorker, made her film debut in Martin Scorsese’s Goodfellas and has since appeared in more than seventy feature films, as well as HBO’s hit series Entourage and TV Land’s new series Younger.

Table of Contents

Introduction xi

Our Super-Tuscan Life 1

Our Kitchen 1

The Pantry 3

Vie Fridge 8

Antipasti

Oven-Barbecued Chicken Wings 15

Baked Oysters Livornese 17

Roasted Olives with Lemon, Garlic, and Herbs 19

Eggplant Rolls with Ham and Cheese 21

Focaccia with Garbanzo Beans and Red Onion 23

Bruschetta with Mushrooms and Fontina 27

Bruschetta with Roasted Tomatoes and Mozzarella 29

Bruschetta with Asparagus, Ricotta, and Goat Cheese 30

Crostini with Artichoke Tapenade 33

Our Home Bar 35

Cocktails

The Boulevardier 41

La Tosse 42

Estate 43

The Bitter Southerner 44

The Conga 45

Tuscan Mary 47

Limoncello Drop 49

The Marabou Slipper 50

Soups

"Old Hen" Chicken Soup 55

Italian Egg Drop Soup 57

Cod and Fennel Soup 58

Tuscan Country Toast 59

Mussel Chowder 61

Velvety Mushroom Soup 63

Carrot and Garbanzo Bean Soup 65

Vegetable Broth 67

Salads

Baby Greens with Grapefruit and Mint 71

Beet and Pear Carpaccio 73

Summer Vegetable Salad with Cherry Mozzarella and Basil 75

Fennel and Apple Slaw 77

Farro Salad with Butternut Squash and Herbs 79

Marinated Lentils and Burrata 81

Greek Quinoa Salad 82

Chilled Asparagus with Tarragon Vinaigrette and Mimosa Eggs 83

Shrimp, Fig, and Melon Salad 84

Crab and Avocado Salad 85

Breakfast

Eggs in Tomato Sauce 88

Baked Eggs in Cups with Polenta and Mushrooms 89

Asparagus and Prosciutto Tortino 93

Cranberry Polenta Coffee Cake 97

Pancetta Scones 99

Lemon Rosemary Muffins 101

Pancakes with Mixed Berry-Honey Sauce 102

Raspberry and Rosemary Preserves 105

Our Cookbooks 107

Pasta and Risotto

Spaghetti with Sardines and Bread Crumbs 113

Spaghetti with Shrimp and Lemon Sauce 115

Pappardelle with Asparagus and Mushrooms 117

Pasta with Garbanzo Beans 119

Rigatoni with Winter Squash, Sausage, and Kale 121

Cheese and Pepper Pasta 123

Wagon Wheels with Zucchini and Brie 125

Baked Truffle Cavatappi 127

Autumn Lasagna with Radicchio, Mushrooms, and Gorgonzola 129

Layered Polenta with Broccoli Rabe 131

Potato Gnocchi with Buttery Red Sauce 135

Sausage and Chianti Risotto 137

Risotto Tutorial 138

Zucchini and Radicchio Risotto 141

Seafood

Sea Bass with Sicilian Cherry Tomato Sauce 147

Baked Snapper with Spinach Filling 149

Swordfish with Orange Salad 151

Spicy Shrimp Sauté with Lime 152

Deep-fried Shrimp with Pink Sauce 155

Crab Cakes with Roasted Jalapeno Aioli 157

Mayonnaise and Aiolis 158

Salmon with Salsa Verde 159

Meat

Roast Beef with Baby Onions 163

Barolo Pot Roast 165

Steak Pizzaiola 167

Meatballs with Tomato-Mint Sauce 171

Veal with Lemon Sauce 173

Brined Pork Chops with Sage-Almond Pesto 175

Pork Chops with Black Kale 176

Aunt Laura's Pork Rolls 177

Roasted Spareribs with Tomato-Wine Sauce 179

Marinated Lamb Sauté with Cucumber-Yogurt Sauce 181

Roast Leg of Lamb with Garlic and Rosemary 183

Our Neighborhood 184

Poultry

Tuscan Fried Chicken 189

Roast Chicken alia Contadina 191

Braised Chicken with Wine, Olives, and Garlic 194

Chicken Saltimbocea 195

Crispy Chicken Strips with Spicy Pesto Dip 199

Pancetta-Wrapped Turkey Breast with Herbs 201

Vegetables and Grains

Roasted Radicchio and Pancetta 207

Pan-Roasted Green Beans 208

Treviso Radicchio with Cannellini Beans 209

Chained Polenta with Parmigiano and Kale 211

Stuffed Zucchini with Ricotta and Herbs 213

Stuffed Onions with Arugula 215

Golden Roasted Potatoes 216

Potato Croquettes 217

Lola's Potato Gratin 221

Mashed Potatoes with Mascarpone 222

Couscous with Cherry Tomatoes and Olives 223

Farro with Mushrooms and Baby Spinach 224

Swiss Chard with Garbanzo Beans 225

Desserts

Italian Carrot Cake 229

Free-Form Fig Crostata with Mascarpone 231

Crostata Dough Tutorial 234

Double Peach Tart 235

Chocolate and Raspberry Tart 237

Crunchy Almond Cookie-Cake 239

Chocolate Hazelnut Brownies 240

Chocolate Chip and Espresso Cookies 242

Moms Chocolate Pudding 243

Limoncello and Mascarpone Parfaits 247

Blood Orange Stracciatella Semifreddo 249

Chocolate "Salame" 251

Acknowledgments 253

Index 255

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