Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

by Jenne Claiborne


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Product Details

ISBN-13: 9780451498892
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 02/06/2018
Pages: 224
Sales rank: 12,413
Product dimensions: 7.30(w) x 9.20(h) x 0.80(d)

About the Author

JENNE CLAIBORNE is a NYC-based vegan personal chef, cooking instructor, and the blogger behind Sweet Potato Soul, with over 200,000 followers on social media. She studied at the Institute for Integrative Nutrition and founded the personal chef company, The Nourishing Vegan, whose clients have included India Arie, Lucy Liu, Lululemon, Soho House, Whole Foods, and many more. Jenné has been on Today, and her recipes and nutritional advice have been featured in VegNews, the Vegetarian Times, Shape.com, the Huffington Post, Reader's Digest, ThoughtfullyMagazine, Greatist, Well+Good, Laika magazine, Urban Bush Babes, Main Street Vegan, Our Hen House, and Refinery 29. She is the cocreator of Buddhalicious, an online meal planning service that makes it easy for people to adopt a healthy and delicious vegan diet.

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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul 5 out of 5 based on 0 ratings. 1 reviews.
Samantha Colwell More than 1 year ago
As a resident of the south and an avid pseudo-vegetarian, I adored this take on vegan southern style home cooking. Not only was it a refreshing change of pace from the average vegan cookbooks that are all about substitution-substitution-substitution, it provided an alternative that's full-flavored, full-fat, full-enjoyable, and with practical ingredients you already have in the cupboard. This isn't a diet cookbook--this is your grandma's kitchen, but vegan style. I'm not a great cook by any stretch of the imagination, but thanks to this cookbook I can make a mean jalapeno hush puppy and can you name a single individual in the world (or the south) who wouldn't want one of those at a party, family gathering, or any event ever? Supplying vegan alternatives to meat-eaters doesn't have to be a daunting task--it's as easy as spicy fried cauliflower, sweet potato hummus, and a chickpea "crab" cake recipe that looks as easy as it is tasty. Her fried green tomatoes recipe will keep me up at night thinking about it until I actually make it. It's in the works for next week. Speaking of the "her", Jenne Claiborne is a revelation and her YouTube channel is amazing. Not only are the recipes great, but the book itself is pretty, minimalist, and full of beautiful pictures of Jenne holding her creations. This is a great cookbook for any chef, vegan, vegetarian or otherwise.