Sweet: Desserts from London's Ottolenghi

Sweet: Desserts from London's Ottolenghi

by Yotam Ottolenghi, Helen Goh

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Product Details

ISBN-13: 9781607749141
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/03/2017
Pages: 368
Sales rank: 53,557
Product dimensions: 7.90(w) x 10.70(h) x 1.20(d)

About the Author

YOTAM OTTOLENGHI is the author of Plenty and Plenty More, co-author with Ramael Scully of NOPI, and co-author with Sami Tamimi of Ottolenghi and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All five books were New York Times bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi.

HELEN GOH is a pastry chef, longtime Ottolenghi collaborator, and the Ottolenghi product developer.

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Tahini and Halva Brownies 
(Continues…)



Excerpted from "Sweet"
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Copyright © 2017 Yotam Ottolenghi.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
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