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Tartine Bread
Hardcover
$45.00
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Notes From Your Bookseller
Notes From Your Bookseller
Look. At. This. Loaf. Bread at Tartine Bakery sells out as soon as it leaves the oven. Let award-winning co-owner Chad Robertson teach you how to make your own rustic and handsome loaves from the simplest ingredients.
The definitive bread baking book from San Francisco's legendary Tartine Bakery.
NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine
NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine
"The most beautiful bread book yet published."—The New York Times
From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008
This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United St...