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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

By Mayukh Sen
Paperback
$16.95
By Mayukh Sen
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America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers.


A New York Times Book Review Editors’ Choice • An NPR Best Book of the Year • A Wall Street Journal Favorite Book of the Year


Named a Best Book for the Holidays by Wall Street Journal, Vogue, Oprah’s O Quarterly, Globe & Mail, and the Food Network

Named a Best Food Book of 2021 by the Los Angeles Times, KCRW, WBUR’s Here & Now


Longlisted for the 2022 Brooklyn Public Library Book Prize

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