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Taste Tibet: Family Recipes from the Himalayas

By Julie Kleeman, Yeshi Jampa
Hardcover
$35.00
By Julie Kleeman, Yeshi Jampa
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Dumplings, Noodles, and Bowls for Comfort, Pleasure, and Wellbeing in the first comprehensive Tibetan cookbook

Nourishing, simple, seasonal food that heals as well as fuels:
This way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau, written for today’s home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to kno...