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Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking

By Cheryl Alters Jamison, Jamison Bill, Bill Jamison
Paperback
$35.95
By Cheryl Alters Jamison, Jamison Bill, Bill Jamison
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Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.

Categories

Cookbooks, Food & WineU.S. CookingSouthwestern States CookingCooking, American->Southwestern style