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Terrible Typhoid Mary: A True Story of the Deadliest Cook in America

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From a Newbery Honor winner, "[a] well-researched biography of Mary Mallon, also known as Typhoid Mary…compelling."—School Library Journal (starred review)


Long Island, 1906: Mary Mallon has been working as a cook for a wealthy family for just a few weeks when members of the household were felled by typhoid. Mary herself wasn't sick—but as it turned out, she was a carrier—a healthy person who spread the disease to others.



When the New York City Board of Health found out about her, s...