Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

by Ford Fry, Jessica Dupuy

Hardcover

$29.99
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Available for Pre-Order. This item will be available on April 23, 2019

Product Details

ISBN-13: 9780525573869
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 04/23/2019
Pages: 256
Sales rank: 257,852
Product dimensions: 7.43(w) x 10.00(h) x (d)

About the Author

Houston-born FORD FRY studied at the New England Culinary Institute in Vermont before settling in Atlanta where he owns several acclaimed restaurants in both Texas and Atlanta, including the Tex-Mex spots Superica and The El Felix.

Coauthor JESSICA DUPUY is a native Texan, prominent food writer, and author of The United Tastes of Texas.