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Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
Paperback
$18.99
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A wonderful collection of classic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs
• The recipes include traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malaysia, Thai Spring Rolls, Nasi Goreng from Indonesia, Vietnamese Rice Paper Rolls and Japanese Sashimi • Presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exo...
• The recipes include traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malaysia, Thai Spring Rolls, Nasi Goreng from Indonesia, Vietnamese Rice Paper Rolls and Japanese Sashimi • Presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exo...
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