The 24-Hour Wine Expert: A Guide to the Many Kinds and Flavors of Wine

"A compact, breezy, one-shot wine seminar for novices. If carignan or claret are still vinous mysteries to you, look here for answers” (New York Times).

Many wine drinkers wish they knew more without having to understand every nuance or attend expensive wine tastings. In this pithy, comprehensive guide, anyone can learn all that is really important about wine in a single day.

Wine writer Jancis Robinson shares her expertise with authority, wit, and approachability, tackling questions such a...