From the Williams-Sonoma Test Kitchen comes The Airfryer Cookbook—your foolproof guide to working with the bestselling Philips Viva Digital Airfryer. Preparing healthier fried, baked, roasted, and grilled foods has never been easier, or more delicious.
Much more than a frying device, the Philips Viva Digital Airfryer can also be used for baking, roasting, and grilling. Recipes for innovative snacks, main dishes, desserts and more include: French Toast Sticks with Berry Compote; Spinach Baked Eggs; Banana-Walnut Bread; Thai Red Curry Fish Fillets; Cheesy Baked Rigatoni; Kale Chips; and Samosas with Cilantro Sauce.
The Airfryer’s patented Rapid Air Technology uses hot air flow, of temperatures ranging from 180°–390°F, to quickly cook delicious, crisp food. In this helpful primer, you’ll find step-by-step instructions for using the Aifryer, accompanying accessories, tips and tricks, and more than 20 easy recipes for a variety of lightened-up and quick-cooking dishes.
This innovative, countertop appliance will revolutionize the way you cook! For the Airfryer user and home chef, this cookbook is an ideal resource.
|Product dimensions:||6.20(w) x 7.90(h) x 0.50(d)|
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2 lb chicken wings, tips removed and wings cut into drummettes and flats
1⁄2 cup honey
1⁄4 cup Sriracha chili sauce
3 tablespoons soy sauce
2 tablespoons unsalted butter
Juice of 1 lime
Fresh cilantro leaves, for serving
Blue cheese dip, for serving
* Serves 4
Preheat the Airfryer to 360°F.
Carefully place half of the chicken wings in the variety cooking basket and insert the basket into the Airfryer. Cook, uncovered, turning the wings with tongs 2 or 3 times during cooking, until the skin is browned and crisp, 26–28 minutes. Repeat with the remaining wings.
Meanwhile, in a small saucepan over medium-high heat, combine the honey, Sriracha, soy sauce, butter, and lime juice. Bring to a boil, then reduce the heat to medium-low, and simmer until the sauce has reduced slightly, 2–3 minutes.
Transfer the wings to a large bowl, add the sauce, and toss to coat. Transfer to a platter and sprinkle cilantro leaves on top. Serve right away with blue cheese dip.