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The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
Hardcover
$35.00
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"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." —Alice Waters
Note: This book is a fully revised and redesigned edition of Food Artisans of Japan, previously published in 2019 and since out of print. While the subject matter and recipes will be familiar to readers of that edition, the book has been extensively retested, edited and redesigned. In the words of the author, Nancy Singleton Ha...
Note: This book is a fully revised and redesigned edition of Food Artisans of Japan, previously published in 2019 and since out of print. While the subject matter and recipes will be familiar to readers of that edition, the book has been extensively retested, edited and redesigned. In the words of the author, Nancy Singleton Ha...
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