The Best Grilling Cookbook Ever Written By Two Idiots

by Mark Anderson, Ryan Fey

Overview

If we can grill it, you can grill it.

We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill.

We like to joke that people at home can look at us and say, “If these two idiots can do it, I can too.” We’re not trained chefs. We never attended culinary school. We’re home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors.

Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don’t concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. We’re here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers—the grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire.

We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines—with recipes designed to help you grow into an outstanding home chef. We’ve filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own.

This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill.

Product Details

ISBN-13:	9781645676065
Publisher:	Page Street Publishing
Publication date:	06/07/2022
Pages:	200
Sales rank:	65,059
Product dimensions:	7.70(w) x 8.90(h) x 0.70(d)

About the Author

MARK ANDERSON and RYAN FEY are the creators of The Grill Dads. After winning Guy’s Big Project, they starred in the primetime shows The Grill Dads and Comfort Food Tour on the Food Network. They’ve also appeared on Beat Bobby Flay, The Wendy Williams Show, The Today Show, Howard Stern Wrap-Up Show and more. Mark lives in Boise, Idaho and Fey lives in Los Angeles, California.

Table of Contents

Foreword 6

A Note From Our Kids 7

Meat the idiots 8

Read This First (Which is Why We Put it Up Front) 10

Steakhouses Suck: Make a Better Steak at Home 17

Steak Basics for Bailers 18

Don't Cry for Me Argentinian Steak (Picanha) with Red Chimichurri 23

Good Mojo Picón Flank Steak 24

Little Red Bavette with Real Herby Chimichurri 27

Hanger-Over Steak and Eggs 30

Steakhouse Upgraded: Porterhouse 33

Tuscan Tomahawk with Impressively Huge Bone 34

Petite Tender: The Steak Named After Us 37

Steakhouse Steak Salad with a Not-From-London Broil 38

Swanky AF Filet Roast 41

Fancy Pants Ribeye Roast Beast 42

Eva's Ancho Chili-Rubbed Skirt Steak Tacos 45

We're Bringing Poultry Back, Yeah. 47

Bachelors of Science in Chicken 48

The Very Best Grilled Chicken Ever 50

Better Than Buffalo Chicken Wings 56

Chicken Saltimbocca 59

Chicken Paillard So Thin It Only Has One Side 60

Not Your Grandma's Dry Turkey and Stuffing 63

Pineapple Juice Can Turkey 65

Smoky Chicken Noodle Soup 69

Itty Bitty Chickie Committee Chicken Roulades 70

Ye Ole Turkey Legs 73

This Little Piggy Went on the Grill 75

Pig Facts 76

Jalapeno Popper Stuffed Pork Tenderloin 80

Vinnie Bagaziti's Bone-in Tomahawk Pork Chop Parm 83

Char Siu Pork Ribs 86

BBQ Pulled Pork Collar Baked Potato 89

Kalua Pig Bowl 90

Pounded to Hell Pork Chop Sammy 93

International Men of Mystery 95

Chicken Cacciatore Me If You Can 97

Korean BBQ Beef Ribs 98

Mexican Street Corn Salad 101

You're My Baba Gonoush with Quick Grilled Flatbread 102

Patatas Brovas Poutine 105

Rolled Up and Smoked Manicotti 106

Schnitzel, 1 Don't Even Know Her 109

Not Meat (But Don't Worry There's More Meat) 111

Charred in the Coals Cabbage with Yogurt Sauce 113

Roasty and Toasty Gazpacho 114

Roasted Red Pepper Farm, Is It Me You're Looking For Salad 117

Couscous Couscous Salad (It's So Good We Say It Twice Twice) 118

Grilled Potato Salad 122

Miso My Shishito 125

Roasted Coli-Flower with Chive Oil 126

Know Your Roots Maple Chile Turnips, Parsnips and Tri-Colored Carrots 129

Roasted Broccolini with Chiles 130

Down the Hatch Chile Au Gratin 133

Hoagie's Heroes 135

Pinkies Up Smashburger 137

Grilled, Grilled Cheese with Pineapple Bacan Jam and Ham 138

McActually McGood Rib Sandwich 141

Buffalo Chicken Patty Sammie 143

Actually, We Have the Meats Roast Beef Sandwich Big Bro's Pork Belly BLT 150

Italian Chicken Smashburger 153

Breakfast, 2nd Breakfast and Brunch 155

Arthur's Stuffed French Toast 157

Fey's Favorite Breakfast Burrito 158

Red Flannel Hipster Hash 161

Basque Chorizo and Potato Frittata, Bail 162

Apple Pie Pancake 165

Cast-iron Biscuits with Diablo Gravy 166

Belgian Waffle Breakfast Sliders 168

Things You Eat While Grilling 171

Come On In, the Water's Fine Smoked Trout Dip 173

Mark's BBQ Oysters with West Carolina Mignonette 174

Grilled Stickers with Szechuan Chile Sauce 177

Bougie Sticks 178

Queso Super Fundido 179

Whip It Good Smoked Feta Dip 180

Zoe's Spanish Toast 183

Pizza Bombs 184

Chicken Pot Pie Potato Skins-Yep 187

Every Single Grilled Dessert Recipe You Will Ever Need to Know 189

Grilled Donut Ice Cream Sandwiches 191

Acknowledgments 192

About the Authors 195

Index 196

Editorial Reviews

Who gave you my new phone number?”
- GUY FIERI

“I have no plans to read this book.”
- JET TILA

“Who?”
- MANEET CHAUHAN

“You two told me that if I did your podcast, you’d leave me alone.”
- ROCCO DISPIRITO

“You guys got a book deal?”
-OLIVER HUDSON

From the Publisher