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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)

By Eric Kayser, Ellie Smith (Editor)
Hardcover
$39.95
By Eric Kayser, Ellie Smith (Editor)
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A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties

In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.

Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essenti...

Categories

Cookbooks, Food & WineBakingBreads & MuffinsBread (Cooking)