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The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts

By Robyn Griggs Lawrence, Povy Kendal Atchison (Photographer), Jane West (Foreword by)
Paperback
$17.99
By Robyn Griggs Lawrence, Povy Kendal Atchison (Photographer), Jane West (Foreword by)
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A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels.

Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient.

Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabi...

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