The Chef Gets Healthy: 100 Gluten-Free Recipes
What happens when an acclaimed Australian chef is asked to ditch his favorite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and get healthy. They created 100 recipes free of gluten, refined sugar, and highly processed carbs, with a healthy amount of "good" fats, lots of fresh fruit and vegetables, and, above all, masses of flavor. From breakfast to lunches, dinners, and dessert, this is how they eat now.
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The Chef Gets Healthy: 100 Gluten-Free Recipes
What happens when an acclaimed Australian chef is asked to ditch his favorite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and get healthy. They created 100 recipes free of gluten, refined sugar, and highly processed carbs, with a healthy amount of "good" fats, lots of fresh fruit and vegetables, and, above all, masses of flavor. From breakfast to lunches, dinners, and dessert, this is how they eat now.
36.95 In Stock
The Chef Gets Healthy: 100 Gluten-Free Recipes

The Chef Gets Healthy: 100 Gluten-Free Recipes

The Chef Gets Healthy: 100 Gluten-Free Recipes

The Chef Gets Healthy: 100 Gluten-Free Recipes

Overview

What happens when an acclaimed Australian chef is asked to ditch his favorite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and get healthy. They created 100 recipes free of gluten, refined sugar, and highly processed carbs, with a healthy amount of "good" fats, lots of fresh fruit and vegetables, and, above all, masses of flavor. From breakfast to lunches, dinners, and dessert, this is how they eat now.

Product Details

ISBN-13: 9780670077588
Publisher: Penguin Random House Australia
Publication date: 04/01/2016
Pages: 208
Product dimensions: 8.40(w) x 10.60(h) x 0.80(d)

About the Author

Tobie Puttock worked for Italian restaurant Caffe e Cucina before honing his skills in restaurant kitchens in Italy, Switzerland, and the UK, including time behind the burners at London's River Cafe and Fifteen London. Tobie then returned home to establish the Australian counterpart, Fifteen Melbourne. Tobie has his own YouTube channel, which is part of Jamie Oliver's Food Tube network. He is the author of Cook Like an Italian, Daily Italian, and Italian Local. Georgia Puttock spent several years working for some of Australia's premier fashion labels and as a freelance makeup artist. She now works as a feline vet nurse. Jamie Oliver is a British chef and celebrity whose credits include The Naked Chef.
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