The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

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Product Details

ISBN-13: 9781939529978
Publisher: BenBella Books, Inc.
Publication date: 05/06/2014
Pages: 304
Sales rank: 93,340
Product dimensions: 7.20(w) x 8.90(h) x 0.80(d)

About the Author

LeAnne Campbell, PhD, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons—Steven and Nelson, now 18 and 17—on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat.

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.

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The China Study All-Star Collection: Whole Food, Plant-Based Recipes from your Favorite Vegan Chefs 5 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
I've made many of the recipes and have found them delicious. Their flavors are balanced, well flavored with herbs and spices, without any one flavor being too overwhelming. There are lots of familiar recipes which have been tweaked with healthy changes, so that the dishes are like the everyday meals we used to eat. This is the most useful collection of recipes I have bought since beginning a whole foods, plant-based diet.
Anonymous More than 1 year ago
I love this cookbook. I was so Happy to see this second China Study Cookbook. The recipes are easy to follow and I usually already have the ingredients on hand. I have two young boys who also love recipes.
Anonymous More than 1 year ago