The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting

The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting

by Maxwell Colonna-Dashwood, Tom Jay (Illustrator)

Hardcover

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Product Details

ISBN-13: 9781452166650
Publisher: Chronicle Books LLC
Publication date: 10/17/2017
Pages: 256
Sales rank: 179,503
Product dimensions: 5.90(w) x 8.40(h) x 1.10(d)

About the Author

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.

Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

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