The Columbus Food Truck Cookbook

The Columbus Food Truck Cookbook

by Renee Casteel Cook, Tiffany Harelik

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$21.99
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Overview

Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.

Product Details

ISBN-13: 9781467135801
Publisher: History Press, The
Publication date: 04/27/2016
Series: American Palate
Pages: 176
Sales rank: 1,180,786
Product dimensions: 6.00(w) x 8.90(h) x 0.60(d)

About the Author

Renee Casteel Cook is a freelance writer living in Columbus, Ohio. She regularly contributes to Columbus Crave, the food-focused sister magazine to Columbus Monthly. Follow her online at www.reneecasteelcook.com Tiffany Harelik's first venture into cookbook writing began in 2007 as she worked to preserve family recipes. She is a Texas native and author of The Trailer Food Diaries Cookbook Series, The Big Bend Cookbook, The Terlingua Chili Cookbook and has several more titles in the works. Follow her online at: www.tiffanyharelik.com

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