The Complete Book of Cheese

Food Snobs take note. An oldy but goldy. A great book all about....wait for it.....CHEESE.

'The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam.

I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lu...