The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques

The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques

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Product Details

ISBN-13: 9781524759810
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 04/02/2019
Pages: 352
Sales rank: 232,286
Product dimensions: 8.20(w) x 10.10(h) x 1.20(d)

About the Author

NATURAL GOURMET (formerly known as the Natural Gourmet Institute) is the leader in innovative, interdisciplinary, health-supportive culinary education and has graduated more than 2,500 chefs from more than forty-five countries.

Table of Contents

Foreword Chloe Coscarelli 8

Preface: Remembering Annemarie Colbin, PhD 10

Introduction 13

How to Use This Book 19

Getting Started: Building a Foundation the Natural Gourmet Way 21

Sourcing Your Food 22

Propping Your Pantry 27

Equipment You'll Need 37

Cooking Fundamentals 42

Chapter 1 Plant-Based Essentials 60

Chapter 2 Snacks & Starters 102

Chapter 3 Soups & Stews 132

Chapter 4 Salads & Sides 156

Chapter 5 Weeknight Dinners 192

Chapter 6 Weekend Feasts 230

Chapter 7 Weekday Breakfasts 252

Chapter 8 Weekend Brunches 270

Chapter 9 Desserts 290

Chapter 10 Juices & Brews 326

Resources 338

Recipe Credits 339

Text Box Credits 339

Acknowledgements 341

Index 345

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