The Dry Bar: Over 60 recipes for zero-proof craft cocktails

All the showmanship of proper cocktail mixology brought to a no—alcohol drinks book, The Dry Bar includes high—end counterparts to well—loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.

There are none of the overly sweet juice—oriented mocktails here: these are drinks for a sophisticated palate and show—off entertaining – finely curated and expertly crafted. This is the a go—to book for anyone wanting to enjoy the feeling of having a 'proper' drink without any of th...