The Easy Vegetarian Kitchen: 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals

The Easy Vegetarian Kitchen: 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals

by Erin Alderson

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Product Details

ISBN-13: 9781592336586
Publisher: Fair Winds Press
Publication date: 04/15/2015
Pages: 192
Sales rank: 827,957
Product dimensions: 7.40(w) x 9.20(h) x 0.80(d)

About the Author

Erin Alderson is the recipe developer, photographer and voice behind the whole foods, vegetarian blog Naturally Ella. Erin started blogging on a whim in 2007 as a healthy baking blog but has since then grown into a thriving seasonal, whole foods resource site. She grew up in a traditional middle class family that had a diet largely subsistent on fast food. Five years ago Erin's father suffered a massive heart attack leaving Erin to question her own health and eating habits. Since then, she has ditched processed foods in lieu of a whole foods. Erin is a large proponent of local agriculture and seasonal eating which has become a large part of the Naturally Ella. Erin is also the author of The Homemade Flour Cookbook (Fair Winds Press). www.naturallyella.com

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The Easy Vegetarian Kitchen: 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals 5 out of 5 based on 0 ratings. 2 reviews.
PCapone More than 1 year ago
If you have been considering becoming a vegetarian this is an excellent cookbook to start your journey. The recipes are easy and ingredients  you will find in your local market.  I am no way a vegetarian, I am a runner and I have found eating vegetarian the day before I run (I run every other day) has been great for my running and my system. I have already made the Herbed Omelet and it was delicious, a lot of flavor and filling. I appreciate when a cookbook gives recipes by the season. Besides giving you a basic recipe it also gives you four more by the season. Many of the recipes are done this way. I'm looking forward to making the Homemade Ravioli, the fall recipe is Pumpkin with Crispy Sage, one of my favorite combinations.  You will find everything from Breakfast to Desserts in this cookbook. Note: I received a copy of this cookbook from the publisher to review.  All comments are my own.
MaryAnn_Koopmann More than 1 year ago
Fresh, delicious vegetables should be a staple of any diet, this cookbook has 50 classic recipes for you to try and love them. It makes a wonderful addition to any cookbook collection. Grilled Panzanella Salad with Burst Tomatoes is my all time favorite. This is a book that is sure to please. It also makes a great gift for your family or friends. *I received a copy for review - all opinions are my own*