The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon

The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon

by Olivia Hops

Hardcover

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Overview

The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar.

Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for.

The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup.

Just a few of the sweet-tooth-satisfying cookie doughs you'll find here:
 

  • Gingerbread
  • Snickerdoodle
  • Chocolate Chip and Chocolate Chunk 
  • Lemon Cookie
  • White Chocolate Chai
  • Pina Colada
  • Salted Caramel
  • Edible Mud Pie and Brownie Batters 
If that's not enough for you, Olivia also serves up 20 recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better.

With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.

Product Details

ISBN-13: 9781558329317
Publisher: Harvard Common Press, The
Publication date: 08/21/2018
Pages: 144
Sales rank: 282,629
Product dimensions: 8.20(w) x 8.10(h) x 0.60(d)

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The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon 4.4 out of 5 based on 0 ratings. 7 reviews.
GothykMama More than 1 year ago
The first and most important step in making cookie dough edible without making you ill isn't just not including any eggs, but heat-treating the flour.  I never knew! Filled with photographs and festive and fun recipes that look mighty TASTY, most with very few ingredients. She includes alternative ways to use the dough, such as cookie dough ice cream sandwiches. My favorites by far were the tiramisu and canoli. I received an electronic copy through NetGalley in exchange for an honest review. 4/5 stars.
LisaKsBooksReviews More than 1 year ago
I have always loved cookie dough. So, when I heard about this book, I had to get it. And I have learned some wonderful information through it. Author and owner of Unbaked: A Cookie Dough Bar in Los Angeles, Olivia Hops, starts off, THE EDIBLE COOKIE DOUGH COOKBOOK with a cookie dough primer. An everything-you-need-to-know-about-cookie-dough tutorial. It’s very information. And taught me a lot that I didn’t know. In Chapter one you’ll find the cookie dough recipe. Such as, a regular Chocolate Chip Cookie Dough and a Gluten Free version, Matcha Green Tea Cookie Dough, Apple Pie Cookie Dough (for the sake of saving time and space, I’ll leave the word cookie dough out of the next recipes. Just know, they are all dough), Pumpkin Pie, Lemon Bar, Coconut, Oreo, Monster, Banana Pudding, Caramel Macchiato, Eggnog, Maple Bacon, Not Just For Doggies, and more. Chapter two you’ll find recipes of things you can make with cookie dough. Things like, Peanut Butter Cookie Dough Brownies, Edible Cookie Dough Truffles, Cookie Dough Ice Cream Sandwiches, Cookie Dough Pretzel Bites, Cookie Dough-Stuffed Cupcakes, are just a few. There are full page, color photos of all the sweet goodness between this books covers. You’ll be on a sugar high for sure just looking at them. Some of them so pretty they should be framed. Okay, I have a major sweet tooth. I had a doughnut before writing this review. With that being said, I could never eat cookie in the portions suggested in this book. I’d be sick for a week. However, I did come away with some amazing new cookie recipes that I can’t wait to try out! Of you’re a fan of cookie dough or cookie, you’ll certainly want a copy of, THE EDIBLE COOKIE DOUGH COOKBOOK.
Selena More than 1 year ago
This has to be the brightest, boldest, most beautiful cookbook I have ever seen. The presentation is amazing. The pictures make you feel like you can grab it and eat it. The Edible Cookie Dough Cookbook by Olivia Hops is a beautiful work of art consisting of 75 different and incredibly delicious cookie dough recipes. The detailing of the recipes and explanations of cookie dough and the importance of the safety of cooking, especially when it comes to the flour was informative but easy to follow. Beautiful cookbook sure to delight those with a sweet tooth.
Bellasgram1217 More than 1 year ago
This is a book on how to eat cookie dough safely without fear of getting sick. It has 75 different recipes from Chocolate Chip to Cookie Dough Sundae. The author tells you step by step how to do this and the illustrations make you want to try each one. Since there is no baking (author says they will melt) it is great as a treat any time of year. I especially want to try the Apple Pie Cookie Dough, Snickerdoodle Coffee Cake, Unicorn Cookie Dough and Cannoli Cookie Dough. Since I love to try new recipes and techniques this book will keep me busy for a while. I received this book in exchange for my honest opinion.
Leanetta Scott More than 1 year ago
I just love this book. Anyone with small children who loves to cook and create with them will just a kick out of it. It has tons of great recipes and they will also make great gifts as well. This book is well written and easy to understand. I can’t get enough of it and who doesn’t like cookie dough am I right? This will be a family hit years to come and will make a great gift too..
Holly More than 1 year ago
I have always ate raw cookie dough but that thought of getting sick of it, was always in the back of my mind but being able to eat cookie dough without that risk, sign me up for it!! This book is a highly detailed cookbook of 70 cookie dough recipes and treats you can make from the dough. The pictures were outstanding and it will make you hungry just looking at the pictures! I loved the back story of how this was started by a simple dream during hard times, it makes this book even better knowing that hard times lead to this book! I haven't yet made a cookie dough, there is so many that it's hard to choose and knowing that you can put your own spin to it, makes this book a must have for any raw cookie lover!! Thank You to Olivia Hops for sharing your story that lead to this fantastic book of edible cookie dough!! I voluntarily reviewed a complimentary copy of this book from NetGalley!
CathyGeha More than 1 year ago
Remember eating raw cookie dough when you were little…and then again when making cookies with your children or grandchildren? Or even say in ice cream? There was always the worry that you might get sick since the ingredients were raw but it was oh so very worth it. Now imagine you are given 55 SAFE recipes for cookie dough safe to eat raw! That is exactly what you will find in this cookbook along with numerous ways to use the dough in more elaborate desserts. And, there are family favorites like snickerdoodles, chocolate chip, oatmeal and others along with some more fancy ones like lemon or chai. Great sounding recipes! As I read and looked through I could see myself making the recipes with my granddaughters or giving the book to friends with children or grandchildren. It would be fun to use for baby or bridal showers or for school fundraisers or…well…the list is endless. I enjoyed learning why raw cookie dough is dangerous not only for the raw eggs but because flour can carry E. Coli bacteria…and the book gives the way to make sure the flour is safe to eat. Did I enjoy this book? Yes Would I give it to others as a gift? Yes Would I buy it if I saw it in a local store? More than likely ;) Thank you to NetGalley and Quarto Publishing Group – Harvard Common Press for the ARC – This is my honest review.