The Everyday Instant Pot Cookbook: Recipes and Meal Planning for Every Cook and Every Family

by Bryan Woolley

Overview

Dozens of recipes and meal planning for America's favorite kitchen gadget!

The Instant Pot is a revolutionary home appliance that is taking home-cooking to a whole new level. Even in the most basic model, the Instant Pot is able to perform the abilities of five home gadgets—a pressure cooker, rice cooker, slow cooker, steamer, and warmer. Its versatility makes it the perfect all-encompassing cooking tool for anyone’s kitchen.

With The Everyday Instant Pot Cookbook, chef Bryan Woolley has curated and cultivated an astounding collection of delicious recipes to try out with your Instant Pot. Featured within this cookbook are sections on how to cook delicious recipes such as:

• Cheesy Mini Potatoes
• Bacon-Wrapped Scallops
• Pork Roast
• Pumpkin Sage Ravioli
• Bacon and Corn Chowder
• Cilantro Chicken Salad
• Chocolate Chili
• Coconut Cherry Cobbler
• Homemade Yogurt
• And many, many more!

Easy-to-follow instructions make this book accessible to anyone—parents who work long hours, college students, young adults with limited space, beginner cooks, or professional chefs. Includes an introduction to the Instant Pot as well as tips and tricks to plan your meals.

Break out your Instant Pot and The Everyday Instant Pot Cookbook, and you’re sure to make a tasty meal with ease!

Product Details

ISBN-13:	9781631583124
Publisher:	Racehorse
Publication date:	07/02/2019
Pages:	128
Product dimensions:	7.40(w) x 8.90(h) x 0.70(d)

About the Author

Bryan Woolley is an American celebrity chef, television personality, and operatic tenor. Chef Bryan appears on a daily cooking segment on the Salt Lake City CBS affiliate KUTV Channel 2 at noon and hosts a weekly 30-minute cooking show, ”Cooking with Chef Bryan,” also on KUTV channel 2 and KMYU, digital channel 2.2. Chef Bryan is also the national spokesperson for Green Giant International’s potato and onion division, Potandon Produce, and reaches millions of people. In addition to his rigorous public appearance schedule, Chef Bryan offers culinary tours in exotic destinations around the world and also teaches a culinary chemistry course at the University of Utah each Fall Semester.

Table of Contents

Introduction ix

Meal Planning x

Side Dishes 1

Country-Style Potatoes 2

Delicious Mashed Potatoes 3

Cheesy Mini Potatoes 5

Deviled Eggs 7

Au Gratin Potatoes 9

Basic Brown Rice 11

Basic White Rice 13

Brazilian White Rice 15

Country Potato Medley 17

Parmesan Arborio Rice 19

Pickled Eggs 21

Refrigerator Pickled Beets 23

Steamed Artichokes 25

Salads 27

Beet and Arugula Salad with Bacon 29

Tri-Bean Salad 31

Cilantro Chicken Salad 33

Pasta Salad with Corn on the Cob 35

Potato Salad 37

Quinoa and Asian Pear Salad 39

Salami and Pasta Salad 41

Salmon Niçoise Salad 43

Sweet Potato Quinoa Salad 45

White Bean Salad with Skewered Shrimp 47

Soups 49

Chicken Tortellini Soup 51

Country Beef Stew 53

Butternut Squash Soup 55

Bacon and Corn Chowder 57

Garlic Tomato Soup 59

Great Northern Bean and Klondike Rose Potato Soup 61

Mayan Lime Soup 63

Spicy Pork Ramen 65

Split Pea and Ham Soup 67

Udon Noodle Soup with Chicken, Cabbage, and Scallions 68

Vegetable Kale Soup 71

White Bean and Kale Soup 73

Meat Entrées 75

Pork Roast 76

Country Pork Ribs 79

Chicken and Dumplings 81

Easy Pot Roast 83

Hawaiian Style Kalúa Pork and Rice 85

Shredded Pork Tostadas with Mashed Potatoes 87

BBQ Chicken Tenders 89

Beef Sauerbraten 91

Beef Stroganoff 93

Cabbage Rolls 95

Chocolate Chili 97

Corned Beet Cabbage, and Potatoes 99

Kimchi Pork Dim Sum 101

Lemon Caper Chicken with Egg Noodles 103

Pork Tamales 105

Country Ribs 107

Spicy Beef Tamales 108

Sloppy Joes 111

Steak Fajitas 113

Steamed Pork Buns 114

Sweet-and-Sour Chicken over Rice 117

Pasta 119

One-Pot Spaghetti 121

Pumpkin-Sage Ravioli 123

Spaghetti and Meatballs 125

Seafood 127

Steamed Mussels 129

Bacon-Wrapped Scallops 131

Steamed Broccoli and Salmon 133

Steamed Shrimp 135

Sauces/Miscellaneous 137

Pizza Sauce/Spaghetti Sauce 139

Hard-Boiled Eggs 140

Homemade Yogurt 141

Old-Fashioned Hot Fudge 143

Caramel Rum Sauce 145

Bubble Tea 147

Desserts 149

Coconut Cherry Cobbler 151

Aunt Minnie's Applesauce with Sweet Dumplings 153

Sweet Sticky Rice with Mango 155

Bread Pudding with a Caramel Rum Sauce 157

Cheesecake in a Jar 159

Steamed Gingerbread 161

Sweet Dumplings with Rhubarb and Fresh Cream 163

About the Author 164

Conversion Charts 165

Index 167