The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

by James Briscione, Brooke Parkhurst

Hardcover

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Product Details

ISBN-13: 9780544809963
Publisher: Houghton Mifflin Harcourt
Publication date: 03/06/2018
Pages: 320
Sales rank: 44,029
Product dimensions: 9.30(w) x 9.10(h) x 1.10(d)

About the Author


Celebrity chef and instructor James Briscione is the director of culinary research at the Institute of Culinary Education, lead chef on IBM's Chef Watson project, and the first-ever two-time Chopped champion. He lives in New York City.


BROOKE PARKHURST is a novelist, cookbook author, and former host of ABC's internet and digital cable food series. She lives in New York City.

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