The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet

Flaxseed has been around for centuries, but its pleasant flavor and unsurpassed health benefits have been largely overlooked until now. In The Flax Cookbook, nutritionist Elaine Magee introduces the reader to this extraordinary plant, explains why this rich source of omega-3 fatty acids and soluble fiber is essential to any diet, and shows how easily it can be incorporated into the foods we eat every day. Magee — a regular contributor to Fitness, Parenting, and Cooking Light magazines — off...