The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

The collection of recipes in this beautiful new book evokes the tastes and textures of traditional Belgian cooking. All the classics are here, including Cream of Endive Soup, Flemish-style Asparagus, Beef Stew with Beer, Belgian Frites and Chocolate Mousse, providing a comprehensive guide to this glorious cuisine. Packed with over 300 specially commissioned, inspirational pictures and delicious, easy-to-follow recipes, as well as cook's tips, variations and complete nutritional information,...