There's still time! Find the perfect Father's Day gift with store pickup | Shop NowThere's still time! Find the perfect Father's Day gift with store pickup | Shop Now
Product Image
Product Image
Product Image
Product Image
Product Image
Product Image
Product Image
Add Item to wish listAdd Item to wish list
Read Sample

The Food Lab: Better Home Cooking Through Science

By J. Kenji López-Alt
Hardcover
$49.95
By J. Kenji López-Alt
1|
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Formats
See All Formats & Editions
In stock
This item is currently out of stock online.
Not Eligible for Free Shipping
Select a store to view item availability.
Notes From Your Bookseller

Cooking is science so it’s no wonder that this cookbook, built around the science behind our favorite dishes, is so effective. It still gives you the how to create culinary masterpieces, but now you can have the why as well.

Over 1 Million Copies Sold


A New York Times Bestseller

Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award


"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-...

Categories