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The Food of Sichuan
Hardcover
$40.00
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A James Beard Foundation Cookbook Award Finalist
One of the 25 Most Influential Cookbooks from the Last 100 Years, according to the New York Times * One of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners * Named a Best Cookbook of the Year by NPR, the Guardian, Condé Nast Traveler, and Chowhound
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
Almost twenty years after the publication of Land of Plenty, consider...
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