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The Complete French Cooking Course: Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts
Hardcover
$65.00
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This authoritative and comprehensive tome from France’s leading professional culinary school, FERRANDI Paris, is the ultimate reference for mastering the art of French cooking.
Perfect your kitchen prowess with this essential guide, developed by the expert chefs at the prestigious FERRANDI Paris school of culinary arts. This extensive resource—richly illustrated with more than 1,300 photographs—covers everything from foundational sauces and kitchen equipment to techniques for preparing fruit...
Perfect your kitchen prowess with this essential guide, developed by the expert chefs at the prestigious FERRANDI Paris school of culinary arts. This extensive resource—richly illustrated with more than 1,300 photographs—covers everything from foundational sauces and kitchen equipment to techniques for preparing fruit...
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