The French Laundry, Per Se

Widely considered to be one of the greatest chefs in America, Thomas Keller has maintained quality standards, creativity and exceptional service in his restaurants which are celebrated every year. His culinary craft has always emphasized locally produced, farm-to-table ingredients and his skills are on full display in this new book — his first in eight years. Drawing from his experience from his two famous restaurants, Thomas Keller describes the ways in which he and his staff have transformed cooking today.