The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes.
Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious meals in just minutes. A busy home cook herself, Lanz understands the “What’s for dinner?” conundrum and has developed a program that gives parents healthy cooking options.
Inspiring and educational, The Fresh 20 is filled with gorgeous color photos, shopping lists that take advantage of seasonal fruits and vegetables, prep tips, and, of course, easy and delicious recipes — including vegetarian, vegan, and gluten-free options.
|Product dimensions:||7.30(w) x 9.00(h) x 0.90(d)|
About the Author
Melissa Lanz is a former Internet marketing executive who quit her day job to promote a healthy family food culture. As founder of The Fresh 20, Melissa strives to bring fresh food back to the family dinner table and reduce the amount of processed ingredients used in American households.
Most Helpful Customer Reviews
I've been a subscriber to The Fresh 20 for awhile. The organization and recipes are fabulous. So happy to have a book!
I am signed up for the weekly Fresh 20 subscription (vegan) and LOVE it. Gone are my days of planning meals. There were inquiries about having vegetarian options in the cookbook and were assured there were 60. When I paged through, I loved how beautifully written it was but the vegetarian recipes are more side dishes that meals and not worth taking the space in my cabinet for a lot of random vegetarian recipes. It is not worth paging through meat pictures and recipes to find one or two vegetarian. I returned the book fort his reason, but if you are a meat eater, this would be a great book for you.