Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.
Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.
|Publisher:||Harvard Common Press, The|
|Product dimensions:||8.00(w) x 9.00(h) x 1.00(d)|
About the Author
Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes—many of which are gluten-free—and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area.
Shannon Kinsella is a graduate of Le Cordon Bleu/Chicago. She is the culinary development manager for Gourmet Garden, an herb and spice purveyor. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies and was kitchen director for the nationally aired cooking program "Mexico One Plate at a Time," starring Rick Bayless. She lives in the Chicago area.
Table of Contents
Preface Shannon Kinsella 6
Preface Jane Bonacci 7
Introduction: Making Great Gluten-Free Breads
Going Gluten Free 9
A Gluten-Free Home and Lifestyle 12
How to Make Gluten-Free Bread in a Machine 14
Tips for Successful Gluten-Free Bread-Machine Baking 15
Useful Equipment Beyond the Bread Machine 16
How to Convert Recipes for Baking in the Oven 19
What to Do with "Failures" 19
Tips for High-Altitude Baking 20
Frequently Asked Questions 21
How to Use This Book 27
All About Flours and Our Two Master Flour Blends
Commonly Used Gluten-Free Flours 29
Gums and Emulsifiers 32
Where to Buy Ingredients 32
Flour Blends 33
Light Flour Blend 34
Whole-Grain Flour Blend 34
Basic Sandwich Breads 36
Shaped Breads, Rolls, and More 88
Specialty Breads 128
Sourdough Breads 172
Pizza, Focaccia, and Flatbread 198
Fruit Breads 230
Sweet Breads 274
Condiments from the Bread Machine 326
Things to Make with Gluten-Free Breads 338
About the Authors 378