The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

by Paula Shoyer


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Product Details

ISBN-13: 9781454907145
Publisher: Sterling Epicure
Publication date: 11/05/2013
Pages: 240
Sales rank: 152,915
Product dimensions: 8.00(w) x 10.00(h) x 1.00(d)

About the Author

Paula Shoyer was disappointed with kosher desserts that tasted like cardboard, so she wrote The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) to start a kosher baking revolution. A former attorney, Paula graduated from the Ritz Escoffier pastry program in Paris, France, and now teaches French and Jewish baking classes in the DC area, where she lives. Paula  conducts large-scale baking demonstrations all across the United States and Canada, and her recipes have been featured in numerous publications and websites. She is a contributing editor to several kosher websites, such as and, as well as magazines, including Joy of Kosher, Whisk, and Hadassah. Paula has appeared on Food Network's Sweet Genius and on TV news shows, such as WUSA9 in D.C.; NBC Washington and Baltimore; San Diego Living; and on the national shows Lunchbreak and Daytime. Paula also edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both Mesorah publications). Paula lives in Chevy Chase, MD with her husband and four teenagers.

Table of Contents

The Revolution Continues viii

Your Kosher Baking Encyclopedia x

Rosh Hashanah and Yom Kippur 2

Rosh Hashanah Snacks and Yom Kippur Break-Fast Breads and Pastries 6

Desserts for High Holiday Entertaining 24

Sukkot 42

Sukkot Snacks 44

Desserts for Sukkot Entertaining 52

Chanukah 66

Easy Chanukah Desserts 70

Fancier Chanukah Desserts 77

Purim 92

Hamentaschen 96

Purim Cookies and Candies 107

Passover 116

Passover Baking Equipment 120

The Passover Baking Pantry 121

Passover Snacks 125

Desserts for Passover Entertaining 143

Shavuot 183

Best Dairy Desserts 183

Resources 207

About the Author 208

Acknowledgments 209

Index of Recipes by Category 211

General Index 214

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