The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics

"Stem" the bell pepper. Salt "to taste." Slice meat "against the grain." Even so—called beginner cookbooks for men are filled with culinary jargon and directions that can be confusing for new chefs. This standout among cookbooks for men offers a novice—focused approach, teaching guys the absolute basics that every cook needs to know—with delicious results sure to impress friends, parents, and dates.

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