The Joy of Food: A Celebration of Good Things to Eat

This is the book Rory O’Connell was born to write. Not only a collection of good things to eat, showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, The Joy of Food is also a celebration of everything Rory is passionate about: first—rate ingredients, simple and respectful cooking techniques and the absolute pleasure that comes from enjoying and sharing the result.

Accompanying the recipes are Rory’s charming...