The Kitchen Cupboard Chef: Inspired recipes using canned, jarred & bottled ingredients

65 ingenious short—cut recipes that show how canned, jarred, and bottled ingredients are not only convenient and budget—friendly but delicious too!

Chef Theo Michaels presents a collection of simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short, and also allow for last—minute substitutions. Stock your kitchen cupboards with a good sel...